Mushroom gravy & pork chops
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine German
Servings 4 servings
Calories 827 kcal
1 large frying pan
1 medium frying pan
1 medium size pot
Mushroom Cream sauce
- 1 stick unsalted butter
- 1 c water
- 2 tsp beef bouillon
- 8 oz mushrooms cleaned and quartered
- 2 tsp minced garlic
- 1 c heavy cream
- 4 oz cream cheese
Porkchops
- 4 T butter
- 4 pork chops I had thin cut today
- salt and pepper to season
Mushroom cream sauce
Melt one stick of butter in your sauce pan
Add one cup of water & 2 tsp of beef bouillon
Add in the 8 oz of cleaned & quartered mushrooms and cook over a low boil for 15 minutes stirring occasionally. (Could honestly do this all in the large frying pan)
Pour into large frying pan over medium heat & add in your garlic.
Then add in your whipping cream & stir well.
Add in your already cooked spaetzle noodles & warm them up.
Lastly add your cream cheese and stir until completely melted and mixed with the noodles. It's ready to be served & enjoyed.
Pork chops
Cut off any excess fat & pat dry.
Season with salt & pepper on both sides.
Melt 4 T of butter in a frying pan and cook the pork chops for approx. 3 minutes on each side until thoroughly cooked but not dry.
You can make your own spaetzle if you have a Spaetzle maker.
They are also available online in ready to go packets or dried. They also have Gluten free options.
I used whole white mushrooms quartered up but you can use the mushroom of your choice just cut them into the same approximate size as I did for this dish.
The mushroom cream sauce could be easily traded out for a gravy of your preference. I think brown gravy or turkey gravy would go good with this as well.
I added some grilled asparagus spears to this meal by simply cutting off the hard ends. Covering them with a drizzle of olive oil and a sprinkling of garlic powder and parmesan cheese. I put this in the oven at 325 until they are tender. The baking time varies based on the thickness of the asparagus. I would check them at 7 minutes and every couple minutes after until done to your preference.
**NUTRITIONAL DISCLAIMER The nutritional information shown is an estimate, and is determined from online calculators.
Serving: 1servingCalories: 827kcalCarbohydrates: 6gProtein: 35gFat: 75gSaturated Fat: 44gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 276mgSodium: 278mgPotassium: 792mgFiber: 1gSugar: 4gVitamin A: 2317IUVitamin C: 2mgCalcium: 93mgIron: 1mg