Strawberry Crunch Cheesecake Cones
The ultimate, mouth-watering, sweet treat you need to try this summer. Imagine a crunchy waffle cone filled with cheesecake filling and fresh strawberries topped with strawberry crunch and a sweet drizzle right from the freezer on a hot summer day! These are hard to beat and sure to please. They can be make in under 30 minutes.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 299 kcal
- 12 Waffle Cones
- 12-14 Medium Strawberries fresh and chopped
Filling ingredients
- 16 oz Cream cheese softened 2 block
- 8 oz Cool Whip 1 tub
- ½ c Granulated sugar
- 2 Tbsp All-purpose flour
- 1½ tsp Vanilla extract (optional)
Drizzle
- 1 c Powdered sugar
- 4 Tbsp Heavy whipping cream
- 1 tsp Vanilla extract (optional)
- Strawberry Crunch Topping (optional)
Preparations
**If you are going to add the Strawberry Crunch Topping I would make that before starting the cones. It only takes 5 minutes with the no bake method or around 8-10 minutes with the baked method. Link listed below in Recipe Notes**
Start by chopping up your fresh strawberries and chilling them while we continue.
Next make your drizzle. Combine the powdered sugar, heavy whipping cream, and vanilla extract and whisk until smooth.
Next dunk and swirl each of the waffle cones in the drizzle on their open ends and then roll in the Strawberry crunch topping if you like. Place them on a baking sheet or similar and place in the freezer to chill while we prepare the filling.
Filling
With your stand mixer or hand held mixer beat the softened cream cheese until it's smooth.
Now pour in the granulated sugar, followed by the flour, and vanilla extract. Mix until well combined.
Using a spatula gently fold in your Cool Whip topping.
Grab the cones back out of the freezer and fill them with the cheesecake mixture. I find it is easier to do this with a pastry bag.
Add some filling and then a few chopped strawberries, more cheesecake, and top with chopped strawberries and strawberry crunch.
**Instead of making the cheesecake mixture you could alternatively buy No Bake Cheese cake filling.
Instead of the drizzle you could melt and use white chocolate as well.
You could change up the fruit toppings to blueberries, mandarins, cherries, or not even use fruits at all and instead chopped Oreos, and more.
In the same way you could use your favorite cookie, This doesn't have to be Oreo's if you prefer try vanilla wafers and more.
Store them in the refrigerator or, my preference, the freezer for up to 3 days. Keep in an airtight container or freezer bag.
**Strawberry Crunch Recipe link- https://its-the-simple-things.com/strawberry-crunch-topping/
**NUTRITIONAL DISCLAIMER The nutritional information shown is an estimate, and is determined from online calculators.
Serving: 1coneCalories: 299kcalCarbohydrates: 36gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 47mgSodium: 164mgPotassium: 111mgFiber: 1gSugar: 26gVitamin A: 616IUVitamin C: 7mgCalcium: 67mgIron: 1mg