Hors d'oeuvres
Sliced ham, cream cheese wrapped around either green onions or baby dill pickles
Prep Time 30 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine American
1 mixing bowl
1 knife or spatula
- 2 blocks cream cheese
- 1 bundle green onions
- 24 oz jar baby dill pickles
- 2 lb sliced ham
Prepare your work surface. I use a large cutting board but it's not required. Prepare your green onions and lay out some baby dills on a paper towel to absorb the moisture. Whip the cream cheese once it is at room temperature making it easier to spread.
Lay out several slices of ham slightly overlapping and then spread on some cream cheese.
Lay the green onion along the long side at the edge of the ham and roll it up. Continue with the other green onions.
Do the same for the baby dills lining them up end to end along the edge of the ham.
Keep in a refrigerator bag in the fridge. Slice them up when you arrive at your venue and enjoy. Don't expect any leftovers.
- You can also use dill spears but I prefer the baby dills because then you don't have an issue with the juice.
- You can use regular or fat-free cream cheese.
- The ham can be tricky. Some slices are so thin they tear. As you saw in my images some have holes in them so I just overlap the holes.
**NUTRITIONAL DISCLAIMER The nutritional information shown is an estimate, and is determined from online calculators.
Calories: 2293kcalCarbohydrates: 14gProtein: 199gFat: 156gSaturated Fat: 55gPolyunsaturated Fat: 17gMonounsaturated Fat: 72gCholesterol: 564mgSodium: 16272mgPotassium: 3362mgFiber: 7gSugar: 9gVitamin A: 1282IUVitamin C: 14mgCalcium: 434mgIron: 9mg