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+ servings

Banana Cream Cheese Muffins

Banana muffins filled with cream cheese
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 muffins
Calories 337 kcal

Equipment

  • 1 Medium mixing bowl
  • 2 Small mixing bowl
  • 1 Muffin pan

Ingredients
  

Muffins

  • 1 egg large egg
  • ½ c light brown sugar
  • ¼ c granulated sugar
  • ½ c butter, softened
  • ¼ c sour cream ( or Greek yogurt)
  • 1 tsp vanilla extract
  • 2 bananas
  • 1 c all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • optional to add your favorite nuts

Cream Cheese Filling

  • 1 egg large egg
  • 4 oz cream cheese, softened
  • c granulated sugar
  • ¼ tsp vanilla
  • 3 tbsp all-purpose flour

Crumb topping

  • C packed brown sugar
  • 2 Tbsp all-purpose
  • tsp ground cinnamon
  • 1 Tbsp butter

Instructions
 

Muffins

  • Preheat oven to 350 degrees and pick your muffin pan (silicone or regular with liners.
  • In a medium size mixing bowl whisk together the eggs, sugars, butter, vanilla, and sour cream.
  • Mash the two bananas and add to the mixture.
  • Now add the flour, baking powder, baking soda and mix lightly to combine. Then set aside.

Cream Cheese Filling

  • In your small mixing bowl, combine the egg, sugar, cream cheese, vanilla, and flour together.

Crumble topping

  • In another small bowl, combine together the butter, cinnamon, sugar and flour. Use a fork to mix it together well until it forms a crumbly texture.

Build the muffins

  • Layer of muffin mixture in the bottom of each muffin tin, then a spoon full of filling, topped off by another layer of muffin mix.
  • Top off each muffin with crumble mixture.
  • Place in the oven for 20-25 minutes (baking times may vary). A toothpick inserted in the center will come out clean when they are done.
  • Cool for 15 minutes and enjoy!!

Notes

  •  You can substitute Greek yogurt for the sour cream
  •  You can omit the crumble topping and they are still amazing with the cream cheese filling.
  • You could also add your favorite nuts to the batter mix and or topping.
**NUTRITIONAL DISCLAIMER The nutritional information shown is an estimate, and is determined from online calculators. 

Nutrition

Calories: 337kcalCarbohydrates: 41gProtein: 8gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 185mgSodium: 228mgPotassium: 187mgFiber: 1gSugar: 28gVitamin A: 640IUVitamin C: 2mgCalcium: 67mgIron: 2mg
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