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–+ servings
A tall stem glass in the center with the dessert with two glass bowls on either side in the background.

Blueberry Cream Cheese Dessert

This can be seriously made in 15 minutes or so and it is not only mouth-watering but it is also has a beautiful presentation when served up in glass bowls or glasses. With a graham cracker crust, sweet cream cheese filling, and topped with blueberries!!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 335 kcal

Equipment

  • 1 Stand mixer or hand mixer
  • 2 mixing bowls
  • 8 serving bowls or glasses

Ingredients
  

  • ¾ C Graham Crackers
  • 2 Tbsp Butter melted
  • 2 Tbsp Granulated sugar
  • 8 oz Softened cream Cheese (1 package)
  • 14 oz Sweetened Condensed Milk (1 can)
  • 1½ tsp vanilla extract
  • ⅓ C Lemon Juice
  • 1 can blueberries

Instructions
 

  • In a small bowl mix the graham crackers, sugar, and butter in a bowl until it is all combined.
  • Then put approx. 4 teaspoons of the mixture into 8 dessert cups, glasses.
  • I pat the graham cracker crust down into the bottom of each cup.
  • Now we mix up the filling. Start off by whipping your softened cream cheese so it's light and fluffy.
  • Now blend in the can of sweetened, condensed milk.
  • Once it's all blended together add in your vanilla and lemon juice and continue beating until it is all melded together.
  • Now scoop around ¼ cup of the mixture into each of the 8 dessert cups on top of the graham cracker crust.
  • Lastly add in your fruit. I am using a can of blueberries.
  • You can enjoy it now or chill and enjoy later, or both!!

Notes

You can use any fruit topping or your choice: fresh, canned, frozen, pie filling. 
Another idea would be crumbled Oreo cookies or something similar.
Spray some whipping cream on top if you'd like.
I hope you enjoy. Let me know if you try it and what you top it with. 
**NUTRITIONAL DISCLAIMER The nutritional information shown is an estimate, and is determined from online calculators. 

Nutrition

Serving: 6ozCalories: 335kcalCarbohydrates: 39gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 53mgSodium: 230mgPotassium: 249mgFiber: 0.3gSugar: 33gVitamin A: 601IUVitamin C: 5mgCalcium: 177mgIron: 0.5mg
Tried this recipe?Let us know how it was!