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–+ servings

Coffee Muffin

Coffee muffins are a great breakfast, snack, or even dessert idea. These coffee flavored muffins are quick and easy to make as well with no special ingredients needed.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 Muffins
Calories 343 kcal

Equipment

Ingredients
  

STREUSEL INGREDIENTS

  • 2 TBSP BUTTER
  • 2 TBSP LIGHT BROWN SUGAR PACKED
  • ⅓ C ALL PURPOSE FLOUR
  • 1 TBSP OLD-FASHIONED OATS

COFFEE MUFFIN INGREDIENTS

  • ¾ C GRANULATED SUGAR
  • 2 EGGS LARGE WHOLE
  • ½ C MILK WHOLE OR 2%
  • ½ C VEGETABLE OIL
  • ¼ C BLACK COFFEE BREWED STRONG
  • 1 TBSP VANILLA EXTRACT
  • 2⅓ C ALL PURPOSE FLOUR
  • 2½ tsp BAKING POWDER
  • ¼ tsp SALT

ICING INGREDIENTS

  • 2-4 tsp BREWED STRONG BLACK COFFEE start with 2 add more if needed
  • ½ C POWDERED SUGAR

Instructions
 

STREUSEL

  • Preheat the oven to 350℉ and prepare your 12 muffin pan. You can grease your tin or use paper liners, or silicone liners, or use a silicone muffin pan.
  • Lets get the Streusel ready so the butter and ingredients can meld together even better as it sits while we prepare the Muffin mix.
  • In your medium size bowl, add in all the streusel ingredients: butter, brown sugar, flour, and oats.
    2 TBSP BUTTER, 2 TBSP LIGHT BROWN SUGAR, ⅓ C ALL PURPOSE FLOUR, 1 TBSP OLD-FASHIONED OATS
  • Use your fingers to mix it all together, squeezing and pressing until you get it all crumbly. Set it aside, while we prepare the muffin mix.

COFFEE MUFFINS

  • In your large mixing bowl combine the sugar, eggs, milk, vanilla, vegetable oil, and coffee until well combined.
    ¾ C GRANULATED SUGAR, 2 EGGS LARGE WHOLE, ½ C MILK WHOLE OR 2%, ½ C VEGETABLE OIL, ¼ C BLACK COFFEE, 1 TBSP VANILLA EXTRACT
  • Next add in your flour, baking powder, and salt. Fold this all together using a spatula until just combined. Do not over mix.
    2⅓ C ALL PURPOSE FLOUR, 2½ tsp BAKING POWDER, ¼ tsp SALT
  • Spoon the mixture evenly into the 12 wells in your prepared muffin pan.
  • Now sprinkle on top of each muffin with your streusel/crumble topping and press slightly so as the muffins fluff the crumble doesn't just roll off the muffins on to your pan.
  • Place in the preheated oven and bake for 20 - 25 minutes until a toothpick inserted comes out clean. It took 22 minutes in my oven.

ICING

  • When you remove the muffins from the oven cool them on a rack and prepare your coffee icing.
  • In your small mixing bowl, start by adding 2 tsp of coffee to your powdered sugar and mixing. Add more and mix as needed to make it just runny enough to be able to drizzle on top of your cooled muffins.
    ½ C POWDERED SUGAR, 2-4 tsp BREWED STRONG BLACK COFFEE
  • Serve and enjoy!!

Notes

**Variations**
Add chocolate chips, cinnamon, nutmeg, or nuts.
You could use expresso if you prefer over regular coffee.
**NUTRITIONAL DISCLAIMER The nutritional information shown is an estimate, and is determined from online calculators. 

Nutrition

Serving: 1muffinCalories: 343kcalCarbohydrates: 42gProtein: 8gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 157mgSodium: 215mgPotassium: 111mgFiber: 1gSugar: 20gVitamin A: 294IUCalcium: 91mgIron: 2mg
Tried this recipe?Let us know how it was!