Goulash

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine American

Servings people

Calories 418 kcal

Equipment

1 large frying pan
1 Large pot
1 ladle

Ingredients

1 medium yellow onion diced
2 cloves garlic minced
1 lb ground beef
2 Tbsp tomato paste
1¼ c low-sodium beef broth
15 oz tomato sauce
15 oz diced tomatos
1 tsp Italian seasoning
½ tsp cumin
1 tsp paprika
½ c bell pepper diced
1 Tbsp Worcestershire sauce
2 c elbow macaroni, uncooked
salt and pepper to taste
shredded cheddar to garnish and/or sour cream

Instructions

In a skillet heat oil, onions, peppers, garlic, and ground beef until no longer pink and onions are soft.
Add macaroni noodles to the boiling water and cook until tender, approx. 7 minutes
Drain noodles and rinse and return to the pot.
Drain off fat from ground beef and season with salt and pepper and add to the pot.
Now add the beef broth, tomato paste, tomato sauce, diced tomatoes, seasonings, and Worcestershire.
Mix and serve up. Top with shredded cheddar, sour cream, parley as you wish.

Notes

Garnishment ideas:

Sprinkle the top of each bowl with shredded cheese of your choice
Dollop of sour cream
Parsley
Frito scoops

Grab a blanket and snuggle up while enjoying this old fashioned classic!

**NUTRITIONAL DISCLAIMER The nutritional information shown is an estimate, and is determined from online calculators.

Nutrition

Calories: 418kcalCarbohydrates: 46gProtein: 22gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 565mgPotassium: 931mgFiber: 4gSugar: 8gVitamin A: 1199IUVitamin C: 28mgCalcium: 60mgIron: 4mg