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–+ servings
Close up of some brownie squares on a white plate

OREO CHEESECAKE BROWNIES

Cheesecake, brownies, and Oreo's all in one bite!! These Oreo Cheesecake Brownies have it all: Fudgy brownie, a layer of Oreos, topped with a cheese cake layer, and finally a sprinkling of crumbled Oreo cookies!!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 728 kcal

Equipment

  • 2 mixing bowls
  • 1 Stand or hand held mixer
  • 1 8 x 8 baking dish

Ingredients
  

BROWNIE LAYER

  • ½ c all-purpose flour
  • 2 Tbsp cocoa powder
  • 2 eggs (room temperature)
  • 1 tsp vanilla
  • ¾ c granulated sugar
  • ½ c unsalted butter
  • 8 oz semi-sweet chocolate chips
  • ½ tsp salt
  • 16 Oreo cookies (whole)

CHEESECAKE LAYER

  • 12 oz cream cheese (room temperature)
  • 1 egg (room temperature)
  • ½ tsp vanilla
  • ¼ c granulated sugar
  • 7 Oreos crumbled
  • ¼ c Mini semi-sweet chocolate chips

Instructions
 

  • Preheat your oven to 350° F and line either an 8 x 8 baking dish with parchment paper or aluminum foil.

BROWNIE LAYER

  • In a large mixing bowl, melt the butter and chocolate chips until smooth. Use the microwave and increments of 30 seconds until complete. (I melted mine in the microwave for 30 seconds, stirred, 30 seconds, stirred, and another 20 seconds and mine were melted.)
  • Add the granulated sugar into the melted chocolate and whisk until combined.
  • Next add in the eggs and vanilla. Whisk once again until smooth and combined.
  • In another bowl mix together the flour, cocoa, and salt.
  • Pour the flour mix into the chocolate mixture and fold until well combined and a nice smooth consistency.

CHEESECAKE LAYER

  • In a large bowl (I used the same one the flour mix was in) beat the cream cheese with a hand mixer or stand mixer until fluffy.
  • Add in the vanilla, egg, and sugar and continue to beat with the mixer until lump free and completely infused.
  • Pour the brownie mix into the prepared pan and spread it out evenly.
  • Gently lay the Oreo's 4 rows of 4 cookies side by side and gently press them down into the brownie layer.
  • Spread the cheesecake layer over the top of this cookie layer and once again smooth out the surface.
  • Sprinkle your crumbled cookies over the top and place it in the oven at 350° F for 50 minutes or until the edges are slightly browned.
  • Remove from the oven and sprinkle with mini chocolate chips.
  • Cool completely on a wire rack and refrigerate for at least an hour before cutting or serving.

Notes

This recipe works for both 8 x 8 and 9 x 9 baking dishes. Of course, the 8 x 8 will just produce a thicker brownie. Bake a 9 x 9 for 35 - 40 minutes.
You can use different flavors of Oreos or similar type cookies as an alternative. You can drizzle the brownies with chocolate syrup, caramel syrup, serve with ice cream, and/or serve with cool whip or whip cream. Just serve chilled from the refrigerator. 
You can double this recipe if you'd like and use a 9 x 13 baking dish, but you may need to bake it longer. I have not doubled the recipe myself. 
**NUTRITIONAL DISCLAIMER The nutritional information shown is an estimate, and is determined from online calculators.

Nutrition

Serving: 1squareCalories: 728kcalCarbohydrates: 74gProtein: 9gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 137mgSodium: 441mgPotassium: 353mgFiber: 4gSugar: 51gVitamin A: 1030IUCalcium: 82mgIron: 7mg
Tried this recipe?Let us know how it was!