Pumpkin Fluff

Like eating pumpkin pie with a big dollap of cool whip in a bowl.

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Prep Time 10

Chill Time 1

Total Time 1 10

Course Dessert, Snack

Cuisine American

Servings servings

Calories 90 kcal

Equipment

mixing bowl
spatula

Ingredients

1 can pumpkin puree can
5.1 oz instant vanilla pudding
¼ c milk
2 tsp pumpkin pie spice
8 oz Cool whip ( I used great value brand)

Instructions

In the mixing bowl, add pumpkin puree, pudding mix, milk, and pumpkin pie spice.
Mix ingredients well.
Add whipped topping of your choice to the mix and fold together well until it all turns a light pumpkin pie color.
Put the mixture in the fridge and let it chill for an hour or more so it firms up a little.
Serve this up with dippers of your choice. We used vanilla wafers. I bet this would be good on top of a hot cup of coffee too

Notes

You can use any whipped topping: cool whip, dream whip, etc.
This stores well in the fridge for several days.
You can also change it up and use a sugar-free jello mix and/or whipped topping.
You could also add a scoop to the top of a cup of hot coffee or to a graham cracker crust and serve as a pumpkin pie variation.

**NUTRITIONAL DISCLAIMER The nutritional information shown is an estimate, and is determined from online calculators.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 94mgPotassium: 106mgFiber: 1gSugar: 14gVitamin A: 5554IUVitamin C: 2mgCalcium: 39mgIron: 1mg