Soft Monster Cookies
Soft Monster Cookies are so sweet and loaded with peanut butter, oats, chocolate chips, and M & M's!
Equipment
- 2 cookie sheets
- 2 Silicone mats or parchment paper
- Cooling racks
- Hand held mixer or stand mixer (optional)
Ingredients
- 1 c all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ c brown sugar
- ¼ c granulated sugar
- 1 stick butter (½ cup)
- ½ c peanut butter
- 1 tsp vanilla
- 1 large egg
- 1⅓ c Quaker old fashioned oats
- 1 c M & M's
- ½ c semi-sweet chocolate chips
Instructions
- Turn the oven on to 350 degrees so it can preheat and prepare your cookie sheets with either silicone mats or parchment paper.
- Mix the flour, baking soda, and salt in a separate bowl and place it off to the side.1 c all-purpose flour, ½ tsp baking soda, ¼ tsp salt
- Now with the mixer start off by creaming the butter and both sugars together. Beat for a couple minutes.¾ c brown sugar, ¼ c granulated sugar, 1 stick butter (½ cup)
- Next add the vanilla, peanut butter, and egg until fully combined.½ c peanut butter, 1 tsp vanilla, 1 large egg
- Now mix in the flour mix followed by the oats and then the chocolate chips and M & M's. Don't forget to scrape the sides on occasion.1⅓ c Quaker old fashioned oats, ½ c semi-sweet chocolate chips, 1 c M & M's
- Form into small dough balls and place on your cookie sheet. Place in the oven for 10-12 minutes depending on your oven.
- Cool on the cookie sheet for a couple minutes before moving to the wire rack to cool completely.
Notes
**NUTRITIONAL DISCLAIMER The nutritional information shown is an estimate, and is determined from online calculators.
Nutrition
Calories: 4912kcalCarbohydrates: 599gProtein: 79gFat: 254gSaturated Fat: 124gPolyunsaturated Fat: 24gMonounsaturated Fat: 71gTrans Fat: 4gCholesterol: 466mgSodium: 2686mgPotassium: 2085mgFiber: 33gSugar: 389gVitamin A: 3607IUVitamin C: 1mgCalcium: 629mgIron: 23mg
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