White Chicken Chili Slow Cooker
Equipment
- 1 Crockpot
Ingredients
- 1 lb. boneless skinless chicken breast
- 1 yellow onion diced
- 2 tsp garlic minced
- 24 oz chicken broth
- 2 cans Great Northern beans (30oz) rinsed and drained
- 2 cans diced tomatoes with green chilies drained
- 15 oz whole kernel corn drained
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp cumin
- 1 tsp oregano
- ½ tsp chili powder
- ½ tsp cayenne pepper
- 4 oz softened cream cheese
- ¼ c half and half
Topping ideas
- sliced jalapenos
- sliced avocados
- dollop sour cream
- minced cilantro
- shredded cheese of your choice
- tortillas
- chips
Instructions
- Place chicken breasts in slow cooker first. Top with the herbs and seasoning: salt, pepper, cumin, oregano, chili powder, cayenne pepper,
- Then add in the great northern bean, diced tomato and chilies, corn, broth, onion, garlic, and cilantro.
- Stir and cover then cook on low for 7-8 hours or high for 3.5 hours approximately.
- Once completed remove the chicken and shred it, then return to the slow cooker.
- Add the cream cheese, and half and half then stir. Cover and cook on high for 15 minutes, The chili should be thick and creamy.
- Serve with desired toppings.
Notes
You could substitute fresh chicken breast for canned chicken breast if in a pinch.
You can also add more cream cheese or half and half to make it thicker if desired.
Toppings could include: jalapenos, chips, avocados, sour cream, tortillas, shredded cheese, or chips.
**NUTRITIONAL DISCLAIMER The nutritional information shown is an estimate, and is determined from online calculators.
Nutrition
Calories: 430kcalCarbohydrates: 51gProtein: 32gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 73mgSodium: 1101mgPotassium: 1251mgFiber: 9gSugar: 6gVitamin A: 605IUVitamin C: 19mgCalcium: 177mgIron: 5mg
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