Go Back
–+ servings

WHITE CHOCOLATE RASPBERRY BLONDIES

So much goodness in one bite! These brownies are thick and chewy and so full of flavor. They are infused with vanilla and packed full of white chocolate chips and fresh raspberries!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 268 kcal

Equipment

Ingredients
  

  • ¾ c melted unsalted butter
  • 1 c brown sugar
  • ½ c granulated sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla
  • 1½ c all-purpose flour
  • 1 c white chocolate chips
  • ¾ c fresh raspberries

Instructions
 

  • Preheat your oven to 350° F and line an 8 x 8 baking dish with parchment paper and set it aside.
  • In your large bowl, whisk the butter and both sugars together until thoroughly mixed.
  • Add in the vanilla, both the egg and extra yolk and beat with the whisk until smooth.
  • Next use a spatula and fold in the salt and flour until completely combined.
  • Pour in the white chocolate chips and fold them in as well.
  • Finally, gently fold in the raspberries and press into your parchment lined 8 x 8 baking dish.
  • Place the baking dish in the 350° F oven for 40 minutes until the edges are browned and the center is set. (no longer jiggly).
  • Place the dish on a wire cooling rack and let it completely cool in the pan before removing and cutting into squares.

Notes

You can use white chocolate chunks instead of chips if you prefer.
You can also use frozen raspberries just add them in while they are still frozen.
These can be kept in an airtight container on the counter or in the refrigerator for up to a week.
You can also freeze them. Seal them in an airtight container or in a freezer bag with most of the air removed. Make sure to thaw them out in the refrigerator over night before you plan to serve them.
**NUTRITIONAL DISCLAIMER The nutritional information shown is an estimate, and is determined from online calculators.

Nutrition

Serving: 1squareCalories: 268kcalCarbohydrates: 36gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 48mgSodium: 20mgPotassium: 80mgFiber: 1gSugar: 27gVitamin A: 302IUVitamin C: 2mgCalcium: 43mgIron: 1mg
Tried this recipe?Let us know how it was!